Autori: Sojic Branislav V
Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B |
Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R |
Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review) |
Autori | Sojic Branislav V Putnik Predrag Danilovic Bojana R Teslic Nemanja Bursac-Kovacevic Danijela Pavlic Branimir M |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
Projekat | Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article) |
Autori | Filipovic Vladimir S Filipovic Ivana B Markov Sinisa L Tomovic Vladimir M Sojic Branislav V Filipovic Jelena S Pezo Lato L |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja Vranesevic Jelena M Kartalovic Brankica D |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
Autori | Tomasevic Igor B Putnik Predrag Valjak Filip Pavlic Branimir M Sojic Branislav V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela |
Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
Projekat | Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article) |
Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Sojic Branislav V Pavlic Branimir M Savic Dragisa S |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (Article) |
Autori | Danilovic Bojana R Djordjevic Natalija G Milicevic Bojana Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Savic Dragisa S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133, 451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|